Five-Spiced Lamb in just five hot steps
An aromatic dish, popular in China and an all-time favourite of mine, this lamb delight is ideally served at an informal supper party…and was enjoyed by five of my friends this weekend! (The number five seems to be becoming a theme here!) Ingredients 30 – 45 ml / 2 – 3 tbsp oil 1.5 kg / 3 – 3 ½ lb leg of lamb, boned and diced 1 onion, chopped 10ml/ 2tsp grated fresh root ginger 1 garlic clove, crushed 5ml/1 tsp five-spice powder 30ml/2tbsp hoi-sin sauce 15 ml...